Tuesday, 10 March 2015

Homemade Chicken Deliciousness

I made the best chicken I have ever had (at home anyway, there is a local Greek restaurant that makes the best chicken I have ever had in the world) last week and I can't take any credit for the recipe. I don't even have my own photo to show you because we devoured it so fast and were enjoying it so much that the thought of a photo didn't enter my mind at all.
Originally from Closet Cooking, I found the recipe on Pinterest and knew it was just my style.  And because I am too lazy to type it all out (no shame in my game) I have literally snipped the recipe and directions from the genius behind the deliciousness.


 I followed the directions exactly except for:
- I used chicken broth instead of white wine (I only had sweet Riesling and didn't think it would work)
- I wanted the sauce a bit thicker so used a cornstarch/water combo right at the end
I served the chicken over brown rice (frozen from Trader Joe's, so easy) and green beans (blanched and then tossed in butter, salt and pepper). We gobbled it up  and didn't even talk except to say how tasty everything was. I will definitely be making this again soon... as in next week.
Eat Drink & Be Mary

1 comment:

  1. This sounds totally yummy...just pinned it, thanks for sharing!


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