Tuesday, 29 July 2014

Tasty Tuesday: Baked Artichoke Dip

Today I am sharing my recipe for the easiest party please ever.  It is by far my most requested recipe for family dinners, cabin weekends and parties which is lucky for me because it’s ready to serve in 15 minutes.

  • One 14oz can artichoke hearts
  • 1/2 cup parmesan cheese
  • 1/2 cup mayo
  • 1/2 cup plain greek yogurt
  • 1/2 tsp garlic salt
  • dash of lemon juice

  1. Drain and chop up artichoke hearts (FYI this is the most labor-intensive step)
  2. Mix everything in a bowl until combined.
  3. Transfer to an oven-safe container
  4. Bake at 350 for 10 minutes.
  5. Serve with crackers or tortilla chips or both! 

Chop artichoke hearts.

Mix everything together.

Pour in oven-safe container and bake.

Serve and take in the compliments. Get ready, there will be many.

What did I tell you?  So easy.  Make this dip for your next event friends, people will love you.  


  1. This sounds delicious! Definitely trying it soon!

  2. This sounds good good! I am going to have to try it soon.


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